Steps to Prepare Speedy Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. ThaiChef Food is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. ThaiChef Food is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Get 🟡Red curry Paste
2. Make ready 6 pcs. Dried Red chili (big)
3. Make ready 3 pcs. Dried Red chili (small)
4. Make ready 6 pcs. Garlic
5. Take 2 pcs. Shallot
6. Get 1 pc. Lemongrass
7. Prepare 1 tsp. Galangal
8. Prepare 1/2 tsp cumin
9. Make ready 1/2 tsp. Coriander seed
10. Take 3 pcs. Kaffir lime leaves
11. Make ready 1 tsp. Shrimp paste
12. Prepare 1 pc. Coriander root
13. Prepare 1/4 tsp. White pepper corn
14. Get 3 tbsp. Vegetable oil
15. Get 1 tbsp. Water
16. Prepare 🟡Thai Red Curry Chicken with Pumpkin
17. Prepare 3 cup Coconut milk
18. Prepare 150 g. Red curry paste
19. Take 5 tbsp. Fish sauce
20. Prepare 1 tbsp. Palm sugar
21. Prepare 1 tsp. Sugar
22. Take 3 kaffir lime leaves
23. Take 250 g. Chicken thigh
24. Take 1 cup water
25. Make ready Pumpkin
26. Prepare Sweet basil
27. Get 1 pc. Long red chili

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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