Steps to Make Award-winning Mexican potato salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican potato salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican potato salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican potato salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mexican potato salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican potato salad:

1. Make ready 1 can black olives chopped, sliced, or sliveted up to you
2. Get 3 celery stocks washed and chopped fine
3. Get 2 bell peppers I used yellow and orange for color diced finely
4. Make ready 1 dill pickle doced finely
5. Prepare 2 jars diced pimentoes drainef
6. Get 1/4 cup mayonaise
7. Take 1-2 tbs yellow mustard
8. Get 2 tsp ground cumin
9. Prepare 1 tbs or less or more of season salt
10. Get 12 boiled eggs minced 9 slice 4 for the top of the salad

Steps to make Mexican potato salad:

1. In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs
2. In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top.
3. Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out.

So that is going to wrap it up with this exceptional food mexican potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!