30/11/2020 06:04

Recipe of Gordon Ramsay My Grandmother's Recipe for Braised Flounder

by Chad Patterson

My Grandmother's Recipe for Braised Flounder
My Grandmother's Recipe for Braised Flounder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my grandmother's recipe for braised flounder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Grandmother's Recipe for Braised Flounder is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Grandmother's Recipe for Braised Flounder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my grandmother's recipe for braised flounder using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Grandmother's Recipe for Braised Flounder:
  1. Make ready Flounder (steaks/vertical cuts)
  2. Prepare Firm tofu
  3. Prepare Komatsuna
  4. Get ※ Soy sauce
  5. Prepare ※ Sake
  6. Prepare ※ Mirin
Instructions to make My Grandmother's Recipe for Braised Flounder:
  1. Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
  2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
  3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
  4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
  5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
  6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.

So that’s going to wrap it up for this special food my grandmother's recipe for braised flounder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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