How to Make Perfect Cashew & Butternut Squash Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cashew & butternut squash soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cashew & Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cashew & Butternut Squash Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cashew & butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cashew & Butternut Squash Soup:

1. Make ready 1 butternut squash
2. Get 1 cup cashew nuts
3. Get 2 cups boiling water
4. Take 100 mls water or stock
5. Get 1 tsp smoked paprika
6. Get 1 tbsp olive oil
7. Get Salt and pepper

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Steps to make Cashew & Butternut Squash Soup:

1. Turn the oven on to 190 C. Cut the squash in half lengthways. Score some cuts then drizzle with olive oil and season with salt and pepper.
2. Roast the squash for 40-50 mins until soft and tender.
3. While the squash is cooking, pour the boiling water into the cashews and leave to soak.
4. When the squash is cooked and cool enough to handle, scrape out the flesh and add to a saucepan. Dont discard the skin, pop that back in the oven with some salt and bake until crispy.
5. Add the cashews and their soaking water to the pan with the squash and simmer gently for 10 minutes. Blend until smooth then stir in the paprika and season to taste with salt and pepper.

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