07/12/2020 23:03

Steps to Prepare Perfect My Grandmother's Recipe for Braised Flounder

by Ralph Woods

My Grandmother's Recipe for Braised Flounder
My Grandmother's Recipe for Braised Flounder

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my grandmother's recipe for braised flounder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Grandmother's Recipe for Braised Flounder is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Grandmother's Recipe for Braised Flounder is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my grandmother's recipe for braised flounder using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Grandmother's Recipe for Braised Flounder:
  1. Make ready 2 Flounder (steaks/vertical cuts)
  2. Take 1 block Firm tofu
  3. Get 1/2 bunch Komatsuna
  4. Get 50 ml ※ Soy sauce
  5. Prepare 100 ml ※ Sake
  6. Make ready 150 ml ※ Mirin
Steps to make My Grandmother's Recipe for Braised Flounder:
  1. Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
  2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
  3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
  4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
  5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
  6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.

So that is going to wrap it up for this special food my grandmother's recipe for braised flounder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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