Recipe of Super Quick Homemade Easy Swedish Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy swedish meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Swedish Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Swedish Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Swedish Meatballs:

1. Prepare 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
2. Make ready 5 TBS. butter
3. Make ready 3 TBS. flour
4. Get 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
5. Get 8 oz. heavy whipping cream
6. Prepare TBS. Worcestershire sauce
7. Take Tsp. Dijon mustard
8. Take To taste salt and pepper
9. Make ready TBS. parsley

Steps to make Easy Swedish Meatballs:

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
2. Add in beef broth and heavy whipping cream and stir.
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that is going to wrap it up with this exceptional food easy swedish meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!