How to Make Quick Homemade English Muffin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade english muffin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade English Muffin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Homemade English Muffin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook homemade english muffin using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade English Muffin:

1. Make ready 300 grams Strong (bread) flour
2. Prepare 5 grams Dried yeast
3. Get 5 grams Sugar
4. Make ready 5 grams Salt
5. Take 190 ml Lukewarm water
6. Get 2 tsp Olive oil
7. Prepare 1 Corn meal

Instructions to make Homemade English Muffin:

1. Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes.
2. Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal.
3. Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready.
4. Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes.
5. For "Egg McMuffin" - - https://cookpad.com/us/recipes/148262-homemade-egg-muffins

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