Step-by-Step Guide to Make Homemade Shakshuka made healthy!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shakshuka made healthy!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shakshuka made healthy! is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shakshuka made healthy! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shakshuka made healthy! using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka made healthy!:

1. Take 1 medium sized onion chopped fine
2. Prepare 1 egg at room temperature
3. Get 1 large tomato diced
4. Prepare 50 gms spinach cleaned and chopped fine
5. Make ready 50 gms mixed bell peppers chopped fine
6. Take 1 tbspn ginger-garlic paste
7. Get to taste Salt
8. Take 1 tbspn ground black pepper
9. Take 1 tbspn mixed herbs
10. Get 2 tbspn grated cheddar cheese
11. Prepare 50 gms button mushroom cleaned and chopped fine
12. Make ready 1 handful fresh coriander leaves chopped fine
13. Get 1 tbspn olive oil
14. Take 1 tspn dry spices like turmeric and red chilli powder

Instructions to make Shakshuka made healthy!:

1. In a non stick pan, add the oil and let it heat up on medium flame
2. Add the onions and ginger garlic paste and sauté till the onions turn translucent
3. Stir in the spinach and remaining veggies(except the tomatoes). Mix and sauté over medium-Low heat. Take care not to overcook
4. Finally add the tomatoes, dry spices, herbs,salt, pepper. Mix well and cook covered till the tomato softens.
5. Make a small depression/space in the center of the mix with the help of a spoon
6. Carefully crack and add the egg in the space created. Add a pinch of salt and ground pepper powder on the eggs and cook covered for another 2-3 minutes or till the eggs are done
7. Once done sprinkle the grated cheese and coriander leaves
8. Serve warm with bread toasted or just by itself, this egg dish is spectacularly tasty. Enjoy!
9. Tips: If you like the crunchiness of the bell peppers, add them towards the end just before you add the egg and mix well
10. Tips: For those with high spice tolerance levels, add 1 green chilly finely chopped at step one
11. Tips: If you prefer semi/poached eggs, make sure you check the egg and remove from heat before its fully cooked

So that is going to wrap it up for this special food shakshuka made healthy! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!