Simple Way to Prepare Super Quick Homemade Swiss-style Stuffed Mushroom

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swiss-style stuffed mushroom. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss-style Stuffed Mushroom is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Swiss-style Stuffed Mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss-style Stuffed Mushroom:

1. Take 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
2. Make ready 4 ounces butter
3. Make ready 300 oz ground meat
4. Make ready 1 medium onion, finely chopped
5. Take 1 bunch Parsley, chopped
6. Prepare 1 egg
7. Get Salt
8. Make ready Pepper
9. Take 1 table spoon paprika
10. Take 1 table spoon Dijon Mustard
11. Make ready 1/2 table spoon Oregano (dried)
12. Prepare 5 Table spoons Ketchup
13. Get 3 Table spoons Worcestershire sauce
14. Prepare 2-3 garlic cloves, minced

Steps to make Swiss-style Stuffed Mushroom:

1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

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