Steps to Make Andrew Copley Smoked haddock, kale and butterbean baked eggs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked haddock, kale and butterbean baked eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked haddock, kale and butterbean baked eggs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smoked haddock, kale and butterbean baked eggs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked haddock, kale and butterbean baked eggs:

1. Get 2 smoked haddock fillets
2. Get Bunch kale
3. Make ready 6 eggs
4. Take 1 can butterbeans
5. Make ready 4 rashers streaky bacon or pancetta
6. Make ready 1 onion
7. Get 1 clove garlic
8. Make ready 1 tsp tumeric
9. Make ready Pinch paprika
10. Get Pinch saffron
11. Prepare 100 ml chicken, fish or veg stock
12. Make ready 2 tsp cream cheese (optional)

Instructions to make Smoked haddock, kale and butterbean baked eggs:

1. Chop the pancetta and add it to a hot pan
2. Chop onions and garlic and soften in the pan
3. Chop the kale and add that
4. Make a gap in the pan and place sliced haddock skin side down
5. Add the stock and butterbeans. Add the spices and reduce for a few mins
6. Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft
7. Season and serve topped with a spoonful of cream cheese

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