Easiest Way to Prepare Favorite Dill Pickle SOUP

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dill pickle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dill Pickle SOUP is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dill Pickle SOUP is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dill pickle soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle SOUP:

1. Prepare 48 oz chicken broth
2. Get 2 jars pickles
3. Prepare 2-3 potatoes (diced or grated)
4. Make ready 1 stick butter
5. Get 1 cup sour cream
6. Take 1/2 cup flour

Instructions to make Dill Pickle SOUP:

1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
5. Let cool and top with fresh chopped pickles.

So that is going to wrap it up with this special food dill pickle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!