Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shakshuka. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shakshuka is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shakshuka is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shakshuka:
- Make ready 1 red onion
- Prepare 1 red or yellow pepper
- Prepare 3 garlic cloves
- Prepare 2 tsp paprika
- Get 1 tsp cumin
- Prepare 1/4 tsp chilli powder
- Take 1 tsp harissa paste
- Take 1 tbsp brown sugar
- Get 2 tsp tomato paste
- Get 1 can chopped tomatoes
- Make ready 1 can cannellini beans
- Prepare 4 eggs
- Make ready Handful chopped coriander
Instructions to make Shakshuka:
- In a pan on medium heat, fry the diced pepper and finely chopped onion in a splash of olive oil for 5 minutes.
- Add the spices, harissa paste, tomato paste, sugar, and minced garlic and fry another minute or so until you smell the spices.
- Add the chopped tomatoes and beans, give it a good stir and leave for another minute.
- Using a spoon, make some dents in the sauce for the eggs. Try to keep the yolk whole if you like your eggs poached.
- Cover the pan to cook the eggs for 4-8 minutes depending on how you like your eggs.
- Dress the shakshuka with the chopped coriander.
So that’s going to wrap it up for this exceptional food shakshuka recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
