30/11/2020 19:28

Step-by-Step Guide to Prepare Ultimate Shakshuka

by Claudia Young

Shakshuka
Shakshuka

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshuka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shakshuka is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:
  1. Get 1 . Tomatoes - 4 big
  2. Get 2 . Onion - 1 medium chopped
  3. Get 3 . Capsicum - 1/2 medium chopped (green or red)
  4. Prepare 4 . Garlic cloves - 2 minced
  5. Get 5 . Red chilli powder - 2 tspn
  6. Take 6 . Cumin powder - 1 tspn
  7. Prepare 7 . Oregano - 1/2 tspn (You can also use thyme)
  8. Take 8 . Egg - 3 or 4
  9. Make ready 9 . Oil - 1 tbspn + drizzling
  10. Get 10 . Pepper powder
  11. Make ready 11 . Some chopped parsley leaves or coriander leaves
Steps to make Shakshuka:
  1. Blend tomatoes in a blender. Do not add water.
  2. Strain the tomato puree in order to get rid seeds and skin. Strain it well and keep aside.
  3. Heat oil in a pan, add chopped onions, capsicum and minced garlic. Mix and saute them well.
  4. Once onions become soft, add the strained tomato puree. Mix well.
  5. Add red chilli powder, cumin powder, oregano and salt.
  6. Allow it to cook for 10 - 15 minutes on low flame.
  7. After 10 - 15 minutes, the consistency of the puree begins to reduce. Taste it and adjust the seasoning to your liking.
  8. Using a spoon, make 3 or 4 well in the tomato mix (picture 1).
  9. Gently break an egg into each wells (picture 2 - 4).
  10. Sprinkle some oil. Cover and cook for a minutes.
  11. Open it and sprinkle pepper powder and parsley leaves over it. - Serve hot!

So that’s going to wrap it up with this exceptional food shakshuka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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