Recipe of Ultimate Garlic Dill Pickles

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic dill pickles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Dill Pickles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Dill Pickles is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Dill Pickles:

1. Take 2 cucumbers, sliced (enough to fill a pint jar)
2. Take 3/4 cup vinegar (white, cider or wine)
3. Get 3/4 cup water
4. Make ready 2 tbsp canning salt (or any pure salt)
5. Get 1 head garlic (to taste)
6. Get 2 bunch fresh dill, divided
7. Get 1/2 tsp whole peppercorns
8. Make ready 1/2 tsp whole mustard seed (if you've got it)

Steps to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
3. Remove from heat and add the rest of the dill to the liquid.
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that’s going to wrap it up with this exceptional food garlic dill pickles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!