06/11/2020 01:14

Simple Way to Make Award-winning Autumn Minestrone

by Edith Carroll

Autumn Minestrone
Autumn Minestrone

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, autumn minestrone. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Autumn Minestrone is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Autumn Minestrone is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have autumn minestrone using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Autumn Minestrone:
  1. Prepare 1 Rotisserie Chicken (deboned)
  2. Take 1 Butternut Squash
  3. Take 2 cans Diced Tomatoes
  4. Get 1 Leek
  5. Take 1 can Black Beans
  6. Prepare 1 can Northern White Beans
  7. Take 1 can Red Beans
  8. Take 2 Cloves Garlic
  9. Prepare 12-16 oz Chicken Stock
  10. Take 1 TBS Salt
  11. Take 2 tsp Pepper
  12. Prepare 1 tsp Thyme
  13. Get 1 tsp Rosemary
  14. Get 2 tsp Basil
  15. Take 2 tsp Oregano
  16. Get 2 cups water
Instructions to make Autumn Minestrone:
  1. In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.

So that is going to wrap this up with this special food autumn minestrone recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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