Recipe of Ultimate Shakshuka

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shakshuka is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shakshuka using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Take 1 tbsp olive oil
2. Make ready 3 cups onion, peeled and chopped
3. Take 1 clove garlic, minced
4. Make ready 1 bell pepper, seeded and chopped
5. Make ready 4 cups ripe diced tomatoes
6. Get 1 tsp chilli powder
7. Get 1 tsp cumin
8. Get 1 tsp paprika (optional)
9. Get Salt and pepper, as required
10. Make ready 4 eggs
11. Take 1/2 tbsp fresh chopped parsley / Coriander leaves (for garnish)

Steps to make Shakshuka:

1. Heat a flat large skillet or non-stick pan. Add olive oil in the pan when it is warm add chopped onions and garlic, sauté for a few minutes until the onion begins to soften and fragrant.
2. Add the diced bell pepper, sauté for 5-7 minutes over medium until softened
3. Add tomatoes, stir until blended. Add spices and sugar, stir, and allow mixture to simmer over medium heat for 5-7 minutes until it starts to reduce. You may add a spoon of water to water burning of spices. Add salt and pepper to taste
4. Spread the mixture even on the pan, placing 4 capsicum roundlets and make 4 cavities within. Crack the eggs, one at a time, directly over the tomato mixture into the cavity. Close the pan with lid and reduce the flame to minimum. Allow it to cook for 2 - 3minutes on low flame, until the egg looks poached or the egg whites gets cooked.
5. Some people prefer their shakshuka eggs more runny. If this is your preference, let the sauce reduce for a few minutes before cracking the eggs on top– then, cover the pan and cook the eggs to taste. Garnish with the chopped parsley / coriander and serve it with bread or salad.

So that’s going to wrap this up with this special food shakshuka recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!