Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish thoran (meen pattichathu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Thoran (Meen Pattichathu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fish Thoran (Meen Pattichathu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Thoran (Meen Pattichathu:
- Prepare 1/2 kg fish cleaned and cut to small pieces
- Get 1/2 cup tamarind green (Cheema puli)
- Make ready INGREDIENTS FOR THE GRAVY
- Take 1/4 cup onions small
- Make ready 1 tbsp Ginger,garlic chopped-each
- Make ready 5 nos green chillies or Kanthari
- Take 1/2 tsp turmeric
- Make ready 3 sprigs curry leaves
- Take 1 tsp salt (to taste),approx;
- Prepare 1 cup coconut grated
Instructions to make Fish Thoran (Meen Pattichathu:
- All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
- Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready
So that is going to wrap it up with this special food fish thoran (meen pattichathu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
