Recipe of Super Quick Homemade Mine favorite Haddock and Chive Fishcakes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mine favorite Haddock and Chive Fishcakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:

1. Make ready 50 ml Milk
2. Take 200 grams Smoked haddock Fillet
3. Take 2 tsp Lemon Juice
4. Prepare 1 tsp Worcestershire Sauce
5. Take 1 tsp Creamed Horseradish
6. Make ready 2 tsp Snipped fresh chives
7. Take 2 tsp Finely chopped fresh parsley
8. Prepare 100 grams Mashed potatoes
9. Take 1 salt, pepper as you like
10. Prepare 25 grams Fresh wholemeal breadcrumbs
11. Take 3 tbsp Ketchup

Instructions to make Mine favorite Haddock and Chive Fishcakes:

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

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