Recipe of Favorite Lemon Lime Buttered Haddock

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon lime buttered haddock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Lime Buttered Haddock is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Lime Buttered Haddock is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon lime buttered haddock using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Lime Buttered Haddock:

1. Make ready 2 Pieces of Fresh Haddock
2. Take 1 Paprika
3. Make ready 1 Onion powder
4. Get 1 Garlic powder
5. Prepare 1 Pepper
6. Take 1 Sea salt
7. Prepare Sauce
8. Prepare 1/4 Of a Lemon Squeezed
9. Make ready 1/3 Of a Lime Squeezed
10. Make ready 1 tsp Unsalted butter

Instructions to make Lemon Lime Buttered Haddock:

1. Mix all spices and season both sides of the fish. Sorry I don't really measure my seasoning when cooking seafood I kind of just guesstimate how much flavor I need or want.
2. Next squeeze your lemon and lime together in a small dish and stir. Set your butter to the side to be used later( you will add the butter to the pan as the haddock is cooking).
3. Preheat a pan over Medium heat with a cap full of evoo. Once the pan & oil are hot enough add seasoned haddock and cook until one side is completely done & the other side is 3/4 done. As that side is continuing to cook add your butter to an the side of the pan, then pour lemon lime mix to the butter. Do not cover the fish in sauce until fish is completely cooked and out of pan as it gives it a nice kick in flavor.
4. I get 4 servings out of this dish because I cut them in half and meal prep them for the week.

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