Step-by-Step Guide to Prepare Ultimate Shakshuka with Chickpeas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shakshuka with chickpeas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shakshuka with Chickpeas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shakshuka with Chickpeas is something which I’ve loved my whole life.

A hearty yet healthy dish suitable for breakfast, lunch or dinner! This Easy Shakshuka with Chickpeas is the ultimate vegetarian breakfast recipe! In this video I'm going to show you how to make easy and delicious Middle Eastern Shakshuka. In fact, this Shakshuka egg recipe is the perfect choice for a.

To get started with this recipe, we have to first prepare a few components. You can cook shakshuka with chickpeas using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka with Chickpeas:

1. Take 2 tbsp cooking oil
2. Make ready 1 tsp cumin seeds
3. Make ready leaves few curry
4. Take 1 tsp ginger-garlic paste
5. Make ready 1 cup onion,finely chopped
6. Make ready 2 cup tomato,finely chopped
7. Make ready 1/2 tsp turmeric powder
8. Get 1/2 tsp cumin powder
9. Make ready 1 tsp red chilli powder
10. Take 1 tsp chana masala
11. Get 1 tsp coriander powder
12. Make ready 1/2 tsp garam masala
13. Get 1 cup cooked chana/chickpeas
14. Prepare 3 large eggs
15. Make ready to taste salt
16. Make ready 1 tbsp coriander leaves, finely chopped

Shakshuka is an Israeli dish of eggs on a spicy tomato sauce. Originally from Northern Africa, it was brought to Israel by Tunisian Jews. I like this one with chickpeas. Is there anything a runny yolk can't solve?

Instructions to make Shakshuka with Chickpeas:

1. In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves.
2. Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy.
3. Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates.
4. Then add cooked the chickpeas/chana with little water and cook for 5 mins.
5. Then crack open an egg and cook for 2 more mins by closing the lid.
6. Finally add coriander leaves before turning off.Serve hot with slice of bread or pita

I like this one with chickpeas. Is there anything a runny yolk can't solve? This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin.

So that is going to wrap it up with this exceptional food shakshuka with chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!