Simple Way to Prepare Gordon Ramsay Sautéed bean sprout and salted fish (threadfin)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed bean sprout and salted fish (threadfin). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sautéed bean sprout and salted fish (threadfin) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sautéed bean sprout and salted fish (threadfin) is something that I have loved my whole life. They’re nice and they look wonderful.

Stir in salt and bean sprouts. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness. Hi, can you give me some tips on how to choose good salted fish? The ones I have here come in packets and some are in tiny small pieces which don't look very good as they are.

To get started with this particular recipe, we must prepare a few components. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):

1. Get bean sprouts
2. Prepare salted fish (thinly chopped)
3. Take size tomato
4. Take red onion
5. Make ready garlic
6. Prepare bird eye chillies
7. Make ready red chillies
8. Prepare light soy sauce
9. Prepare sugar

Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at.

Steps to make Sautéed bean sprout and salted fish (threadfin):

1. Rinse and clean the bean sprout with water, drain and put aside
2. Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
3. Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
4. Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
5. Happy trying ^•^

Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at. Stir in the bean sprouts, green parts of the spring onion and salt to taste. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste.

So that’s going to wrap this up for this special food sautéed bean sprout and salted fish (threadfin) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!