30/09/2020 18:31

Steps to Prepare Super Quick Homemade Tima's Work Night Pork Chops

by Lillie Vega

Tima's Work Night Pork Chops
Tima's Work Night Pork Chops

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tima's work night pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tima's Work Night Pork Chops is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tima's Work Night Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tima's work night pork chops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tima's Work Night Pork Chops:
  1. Get 6-8 thin cut porkchop
  2. Take Onion powder
  3. Prepare Seasoning salt
  4. Take Garlic and herb seasoning
  5. Make ready Special Sauce
  6. Get 2 Tbsp Buttermilk Ranch dress
  7. Get 1 Tbsp Worcestershire Sauce
  8. Get 1 Tbsp Red Wine Vinegar
  9. Get 1 Tbsp Soy Sauce
Instructions to make Tima's Work Night Pork Chops:
  1. Wash chops and place in bottom of casserole dish.
  2. Sprinkle dry seasonings all over pork chops, flip and do the same to the other side
  3. Make the Special Sauce in a small bowl adding all of the ingredients listed.
  4. Spoon sauce over pork chops leaving about a teaspoon.
  5. Add approximately 4 tbsp water to bowl with leftover sauce and pour in bottom of casserole dish.
  6. Bake on 350 degrees until done. My chops were very thin and took about 25 minutes.

So that’s going to wrap it up with this exceptional food tima's work night pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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