Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green shakshukađź’š. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Shakshukađź’š is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green Shakshukađź’š is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have green shakshukađź’š using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Shakshukađź’š:
- Take 1 clove garlic
- Get 1 green bell pepper
- Get 5 g mint
- Make ready 20 g parsley
- Get 1 leek
- Make ready 1 tsp cumin
- Take 50 g spinach
- Prepare 100 g frozen peas
- Get 1/2 lemon juice
- Get 200 g feta cheese
- Get 4 eggs
- Take Salt
- Get Pepper
- Get Nutmeg
- Take Vegetable oil for frying
Instructions to make Green Shakshukađź’š:
- Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
- Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
- Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
- Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
- Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !
So that is going to wrap it up with this exceptional food green shakshukađź’š recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
