Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana and chocolate gyoza mini pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana and Chocolate Gyoza mini pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana and Chocolate Gyoza mini pie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Chocolate Gyoza mini pie:
- Make ready Gyoza Skins
- Prepare Banana
- Make ready Chocolate
- Take Butter
Instructions to make Banana and Chocolate Gyoza mini pie:
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
So that’s going to wrap it up for this special food banana and chocolate gyoza mini pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
