Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish potato buttered carrots. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish potato buttered carrots is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fish potato buttered carrots is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fish potato buttered carrots using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish potato buttered carrots:
- Prepare 1.2 pieces fish fillet
- Prepare 2.20 g potatoes
- Take 3.1 litre water
- Take 4.50 g cooking oil
- Get 4 . 50g wheat flour
- Get 5 . 20g carrots
- Prepare 6 . 10g salt
- Get 7 . 10g black pepper
- Prepare 8.4 tablespoon soy sauce
- Take 9.1 piece lemon
Steps to make Fish potato buttered carrots:
- Cut the fish fillet into diserable pieces,put salt and sprinkle wheat flour to coat the fish then deepfry in a pan.
- Peel the potatoes and cut them into rings,blunch in hot water with salt,put oil in the pan and deep fry.
- Peel the carrots and cut into Julienne, blunch the carrots,put them in a bowl,put little oil,salt and black pepper.
- Cut the lemon into rings and place the piece on top of fish as an accompaniment.
- Serve the food.
So that’s going to wrap this up with this exceptional food fish potato buttered carrots recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
