Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mashed potato stuffed portabella. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mashed potato stuffed portabella is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mashed potato stuffed portabella is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato stuffed portabella:
- Make ready 2 portabella caps
- Take 2 tbsp olive oil, extra virgin
- Make ready 1 salt and pepper
- Prepare 2 yukon gold potatoes
- Prepare 2 tbsp milk
- Prepare 1 tsp butter
- Make ready 2 tbsp shredded colby jack cheese
- Get 1 large egg
Steps to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
So that is going to wrap this up for this exceptional food mashed potato stuffed portabella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
