Easiest Way to Prepare Perfect Chicken souvlaki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken souvlaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken souvlaki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken souvlaki is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken souvlaki using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken souvlaki:

1. Make ready 1 chicken cut into cubes for souvlaki (without its skin and bones)
2. Prepare 2 cloves garlic, crushed
3. Prepare 3 tbsp yoghurt
4. Make ready 2 tbsp olive oil
5. Take salt
6. Prepare pepper
7. Make ready 1 firm red tomato cut into cubes
8. Get 1 green pepper cut into square pieces
9. Get 1 medium-sized onion cut into square pieces (you quarter it and then cut those pieces in half, horizontally)
10. Prepare 13-14 small whole mushrooms (optionally)

Instructions to make Chicken souvlaki:

1. Season the chicken pieces with salt and pepper, the garlic, the yoghurt and the olive oil.
2. Mix well and place in the fridge for 4-5 hours or even better leave them overnight.
3. Cut the pepper, the tomato and the onion and season with a little salt as well as the mushrooms.
4. Pass them through a skewer in the following orderchicken - pepper - chicken - tomato - chicken - mushroom.
5. Cook them on a grill or barbecue them.
6. You serve it with rice and tzatziki and pita for souvlaki. (Of course french fries are a perfect combination…)

So that’s going to wrap this up with this exceptional food chicken souvlaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!