Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna fish kroket/croquette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Fish Kroket/Croquette is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna Fish Kroket/Croquette is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Prepare steamed tuna fish
- Prepare chili pepper/black pepper (optional)
- Prepare flour
- Take potatoes
- Prepare Warm water
- Get egg
- Get salt
- Get bread crumbs/scratch
- Take Vegetable oil/olive oil
- Prepare Mayonnaise (optional)
- Prepare Tomato sauce (optional)
Steps to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that is going to wrap it up with this exceptional food tuna fish kroket/croquette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
