Steps to Prepare Jamie Oliver Shakshouka (Eggs in Spicy Tomato Sauce)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):

1. Make ready 4 Eggs
2. Make ready 1 Canned Tomatoes
3. Take 2 Fresh Tomatoes
4. Make ready 1 Bell Pepper
5. Prepare Parsley
6. Get 1 Medium Sized Onion
7. Prepare 4 pcs garlic
8. Prepare 1 tbsp Paprika
9. Take 1 tbsp Cumin Powder
10. Get 1 tbsp Chilli Flakes
11. Make ready 1 tbsp Tomato Puree
12. Take to taste Salt and Pepper
13. Get 2 cloves, 1 Star Anise (Optional)

Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):

1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

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