Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna fish Cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuna fish Cakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish Cakes:
- Make ready large potato, peeled and cubed
- Prepare tuna, drained
- Make ready egg
- Make ready chopped onions
- Prepare cayenne pepper
- Get Salt and pepper
- Prepare garlic powder
- Take seasoned breadcrumbs
- Prepare Vegetable oil to fry
Instructions to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
So that’s going to wrap it up for this exceptional food tuna fish cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
