Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, portabello poppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Portabello Poppers is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Portabello Poppers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have portabello poppers using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portabello Poppers:
- Get 4 packages Portabello mushroom
- Make ready 16 oz artificial Crab meat
- Prepare 1/2 Green pepper
- Get 2 bunch Green onions
- Prepare 3 Japeleno peppers (or to taste)
- Prepare 1 cup Mayo
- Make ready 2 cup Mozzarella cheese
- Make ready 1 cup Italian bread crumbs
- Get 1/2 tsp each, garlic powder, salt, pepper
- Take 1/2 cup Parmesan cheese
- Prepare 1 Olive oil
Instructions to make Portabello Poppers:
- Clean mushrooms and pull out stem. Set aside.
- Process onions, peppers and crab to mince.
- Combine all of ingredients except parm cheese and oil.
- Stuff caps fully and place in large baking pan. Sprinkle with parm. Drizzle with oil.
- Bake 400° for 35 mins.
So that is going to wrap this up for this special food portabello poppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
