29/01/2021 04:23

Simple Way to Prepare Award-winning Chocolate Pie

by Lawrence Hawkins

Chocolate Pie
Chocolate Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pie:
  1. Prepare 1 prepared 9" pie crust
  2. Take 1 1/2 cups granulated sugar
  3. Take 1/4 cup + 1 Tbsp cornstarch
  4. Get 1/4 tsp salt
  5. Take 5 large egg yolks
  6. Take 2 2/3 cup whole milk
  7. Make ready 1/2 cup heavy cream
  8. Make ready 6 oz dark chocolate - finely chopped
  9. Take 4 Tbsp butter
  10. Make ready 1 1/2 tsp vanilla extract
Steps to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

So that’s going to wrap this up with this special food chocolate pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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