Recipe of Perfect Stuffed Portobello Mushroom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed portobello mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Portobello Mushroom is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Portobello Mushroom is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portobello Mushroom:

1. Take 1 Portobello Mushroom
2. Get slice Red and Yellow Bell Pepper
3. Get 1/4 cup Blueberries
4. Make ready Sweetcorn
5. Make ready dash chili flakes
6. Get 1 slice tomato
7. Prepare 1/4 cup Grated Cheddar cheese

Instructions to make Stuffed Portobello Mushroom:

1. Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
2. Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
3. Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
4. Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.

So that’s going to wrap this up with this exceptional food stuffed portobello mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!