Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna fish cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna fish Cakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna fish Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna fish cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish Cakes:
- Make ready 1 large potato, peeled and cubed
- Get 3 cans tuna, drained
- Get 1 egg
- Take 1/4 cup chopped onions
- Prepare 1/4 tsp cayenne pepper
- Get to taste Salt and pepper
- Prepare 1 1/2 tsp garlic powder
- Take 1 cup seasoned breadcrumbs
- Get Vegetable oil to fry
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
So that is going to wrap this up with this special food tuna fish cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
