Steps to Prepare Speedy Flaky Buttery Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flaky buttery biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flaky Buttery Biscuits is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Flaky Buttery Biscuits is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have flaky buttery biscuits using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flaky Buttery Biscuits:

1. Prepare 2 cups self raising flour
2. Take 11/2 tsp baking powder
3. Take 1/4 tsp baking soda
4. Make ready 1 tsp salt
5. Make ready 1-2 tbs sugar
6. Prepare 1/3 cup unsalted butter cut into small pieces
7. Make ready 1 cup buttermilk

Instructions to make Flaky Buttery Biscuits:

1. 1. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
2. Add the buttermilk and mix until your dough comes together.
3. 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
4. Line a baking sheet with some parchment paper and set aside.
5. Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
6. Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
7. Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
8. Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
9. Serve warm.

So that’s going to wrap this up for this exceptional food flaky buttery biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!