Recipe of Jamie Oliver Homemade croissants

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade croissants. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade croissants is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade croissants is something that I have loved my whole life.

Measure flour into a mixing bowl. Blend into flour along with yeast and oil. Make sure the tip ends up under the bottom of the croissant. Place the shaped pastry on a parchment-lined baking sheet, curving the ends toward each other.

To get started with this recipe, we must prepare a few components. You can cook homemade croissants using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade croissants:

1. Get 625 gm flour
2. Prepare 300 Sugar
3. Take Salt
4. Make ready 15 gm Yeast
5. Prepare Milk half a litre

Croissants are made with a laminated dough, which involves folding butter into the dough multiple times to create alternating layers. This is different from other baked goods that cream the butter with the sugar and flour. When baked, the butter melts and creates steam, which causes the glorious layers to spring up. Make sure to keep them in an airtight container, freezer bag, or tightly wrapped in foil so that they don't dry out.

Instructions to make Homemade croissants:

1. Add ur yeast in warm milk add sugar and salt
2. Add your flour make croissants dough
3. Allow the dough to rest in the fridge
4. Put your butter inside the dough and give it 2:2:2 turns allow it to rest again
5. Give it the last turn cut your dough into croissants shape and bake them for 30 mins
6. Egg wash them

When baked, the butter melts and creates steam, which causes the glorious layers to spring up. Make sure to keep them in an airtight container, freezer bag, or tightly wrapped in foil so that they don't dry out. To freeze baked croissants, let them fully cool down to room temperature. Croissant dough begins with butter, flour, sugar, salt, yeast, and milk. Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk.

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