Simple Way to Prepare Award-winning Mike's Green Chili Chicken & Dumplings With Super Stock
by Walter Martin
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's green chili chicken & dumplings with super stock. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
Take ● For The Super Chicken Stock [reserve carcass for picking]
Get 1 LG Pre-Roasted Shredded Rotisserie Chicken
Make ready 4 Cans Low Sodium Swanson's Chicken Broth
Get 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
Prepare 1 tbsp Green Chili Powder
Prepare 1 tsp White Pepper
Take 1 tsp Dried Thyme
Take 1 tsp Dried Rosemary
Take 2 Bay Leaves
Prepare ● For The Chicken Soup Mix
Make ready 2 Cans Campbells Cream Of Chicken Soup
Make ready 2 (4 oz) Cans Hatch Green Chilies
Take 2 Cups Whole Milk
Prepare 1/2 Cup Half & Half Or Heavy Cream
Prepare 3 tbsp Salted Butter
Take ● For The Vegetables
Prepare 1/2 Chopped Vidalia Onion
Take 1 LG Chopped Celery Stalk With Leaves
Take 1/3 Cup Chopped Green Onions
Make ready 1/2 Cup Chopped Carrots
Get 1/2 Can Drained Sweet Corn
Take 1/2 Cup Green Beans
Make ready 1/3 Cup Drained Sweet Peas
Prepare 1 tbsp Fine Minced Garlic
Prepare ● For The Dumplings [room temp]
Take 1 Can Pillsbury Grand Buttermilk Biscuits
Make ready Dash Of Green Chile Powder
Get ● For The Options [as needed]
Get Chopped Potatoes
Take Bowls LG Bread
Get Fresh Parsley [garnish]
Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:
Shred your pre-cooked Rotisserie chicken and chop your vegetables.
Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
Your whole milk and chicken soup. our half and half or heavy cream as well.
Your half and half or heavy cream.
Whisk your soup, whole milk and heavy cream well into a large bowl.
Fold in your shredded chicken.
Also, fold in your chiles. I really wouldn't use any other brand.
Open your sweet buttered crispy corn and fully drain.
Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
Open your can of buttermilk flaky biscuits. Bring to room temp.
Rip and squeeze biscuits into tight individual balls.
TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
This is an excellent green chili hot sauce to serve to the side of this dish.
Serve immediately.
Or, serve in fresh crispy bread bowls. Either way, enjoy!
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