How to Make Perfect Vegan chocolate pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The original creamy and delicious vegan chocolate pie, with just a few basic ingredients, and no cashews or coconut. This recipe is a HUGE hit at parties! The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan!

Vegan chocolate pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan chocolate pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate pie:

1. Take For the crust:
2. Get 4 units dried apricots
3. Prepare 3 units dates (no seeds)
4. Take 200 g Brazilian nuts or almonds
5. Make ready 2 tablespoons coconut oil
6. Get 3 tablespoons shredded coconut
7. Get For the filling:
8. Take 200 g dark chocolate (vegan)
9. Make ready 150 g coconut milk
10. Get 20 g sugar (opcional)
11. Get For the jam:
12. Take 250 g strawberries (frozen or not)
13. Make ready 200 g raspberries (frozen or not)
14. Get Sugar as much you like

This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. This vegan chocolate pie is pure decadent deliciousness. Is there a more magical combination of words in the English Tips for baking the perfect Vegan Chocolate Pecan Pie. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey!

Instructions to make Vegan chocolate pie:

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

Is there a more magical combination of words in the English Tips for baking the perfect Vegan Chocolate Pecan Pie. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy!

So that’s going to wrap this up with this special food vegan chocolate pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!