Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg shakshouka recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg Shakshouka Recipe is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Shakshouka Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg shakshouka recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Shakshouka Recipe:
- Take 4 eggs
- Prepare 1 chopped onion
- Take 2 tomato and make a puree
- Get 3 eggs
- Make ready 1 tbsp green chilly, ginger and garlic cloves
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilly powder
- Get 1/2 tsp gar am masala powder
- Take to taste Salt
- Make ready 2 tbsp oil
Instructions to make Egg Shakshouka Recipe:
- Grind tomato, green chilly, ginger and garlic. Make a fine paste…
- Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes.
- Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off.
- Add salt and water. Cook till it become dry.
- Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly.
- Once it is done. Transfer to to a plate. Ready to serve…
So that is going to wrap it up for this special food egg shakshouka recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
