Step-by-Step Guide to Prepare Speedy Sichuan Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sichuan fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sichuan Fish is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sichuan Fish is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sichuan fish using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Fish:

1. Prepare fish fillet (I used dory)
2. Get egg
3. Make ready table spoons of flour
4. Make ready table spoon of white wine
5. Get ginger, chop it
6. Get chesnut, cut like a small cube
7. Take leek, chop it
8. Take salt soy sauce
9. Make ready chicken broth
10. Get cornstratch
11. Take teasppon of salt
12. Take pepper
13. Prepare Cooking oil

Steps to make Sichuan Fish:

1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
3. Smear the fish with the flour. After that, dip it to the dough of egg.
4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
7. Add the fried fish to the pan. Heat for 30 seconds.
8. Served it on a plate immediately

So that is going to wrap it up for this special food sichuan fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!