Recipe of Jamie Oliver Stuffed Portabella Mushrooms

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed portabella mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Portabella Mushrooms is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Portabella Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portabella Mushrooms:

1. Get 9 large Portabella mushrooms
2. Make ready 1 large Ear roasted corn
3. Take 1 each Zucchini & Yellow Squash
4. Get 1 large Onion - diced very fine
5. Prepare 6 Eggs beaten with milk
6. Get 6 clove Garlic - chopped very fine
7. Prepare 2 cup Grated parmigiana & mozzarella (shredded)
8. Prepare 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms

Steps to make Stuffed Portabella Mushrooms:

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
2. Take a roasted ear of corn & remove kernels - set aside)
3. Do a very fine dice on the squash & zucchini - set aside
4. Dice or grate onions - they should be very fine)
5. Add 3 TBL EVOO to a hot skillet.
6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

So that’s going to wrap this up for this exceptional food stuffed portabella mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!