Recipe of Perfect Egg Shakshouka

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg shakshouka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Shakshouka is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egg Shakshouka is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg shakshouka using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Shakshouka:

1. Take 6 Eggs
2. Get 4 Tomatoes
3. Take 1 tbsp oil
4. Take 1 cup water
5. Make ready 1 tsp red chilli powder
6. Get 1 1/2 tsp coriander powder
7. Make ready 1/4 tsp turmeric powder
8. Get to taste Salt
9. Prepare 1/2 tsp black pepper powder
10. Make ready as required Fresh coriander for garnishing

Instructions to make Egg Shakshouka:

1. Wash tomatoes and grind into fine paste in a mixer jar. Heat a pan add oil, pure this tomato puree and cook it for 5 minutes.
2. Now add red chilli powder, turmeric powder, coriander powder and salt and mix well.
3. Add water into this cooked gravy and Now directly break the eggs in this tomato gravy(Shakshouka).
4. Now sprinkle some black pepper powder on each egg yolk and salt too to enhance the egg shakshouka taste. Cover the pan with lid and cook for another 15 minutes on low flame.
5. After 15 to 20 minutes it's ready you need to check whether the eggs are cooked completely. You can also add water to adjust the consistency of gravy.
6. Garnish with fresh coriander and it's ready to serve. You can serve it with any Indian bread. It tastes amazing.

So that is going to wrap it up for this special food egg shakshouka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!