Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick fried fish tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick fried fish tacos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick fried fish tacos is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick fried fish tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick fried fish tacos:
- Make ready Frozen fish sticks or frozen fried fish filets
- Get Green tomatillo salsa
- Prepare cabbage sliced into ribbons
- Make ready carrots julliene cut
- Make ready cilantro
- Prepare chipotle pepper in adobo
- Make ready mayo
- Get Zest and juice of 1 lime
- Take Fresh tortillas
- Make ready Tartar sauce
Instructions to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that is going to wrap it up for this special food quick fried fish tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
