Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick fried fish tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick fried fish tacos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick fried fish tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick fried fish tacos:
- Make ready Frozen fish sticks or frozen fried fish filets
- Get Green tomatillo salsa
- Take 3 cups cabbage sliced into ribbons
- Take 1 cup carrots julliene cut
- Make ready 1 handful cilantro
- Get 1 tbs chipotle pepper in adobo
- Take 1.5 cups mayo
- Take Zest and juice of 1 lime
- Prepare Fresh tortillas
- Make ready Tartar sauce
Instructions to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that is going to wrap this up for this exceptional food quick fried fish tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
