Easiest Way to Make Quick Escabeche (Sweet & Sour Fish)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, escabeche (sweet & sour fish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Escabeche (Sweet & Sour Fish) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Escabeche (Sweet & Sour Fish) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Escabeche (Sweet & Sour Fish):

1. Get 2-3 lbs. red snapper or any large whole fish
2. Prepare 4 tbs vegetable oil
3. Take 1 tbs garlic salt
4. Prepare 1/4 tsp lemon pepper
5. Get 2 tbsp soy sauce
6. Make ready 1/2 cup apple cider vinegar or 1/2 cup white vinegar
7. Take 1/4 cup water
8. Prepare 1/2 cup brown sugar
9. Make ready 1 large chopped onion
10. Make ready 6 tbsp minced garlic
11. Make ready 1/2 cup ginger, julienned
12. Prepare 1/2 cup carrot, julienned
13. Get 1/2 cup red bell pepper
14. Prepare 1/2 cup scallion, julienned (spring onions)
15. Make ready 1 tbsp sifted flour

Instructions to make Escabeche (Sweet & Sour Fish):

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
3. In the same pan saute garlic and onion until light brown
4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
6. When the mixture boils, add flour to thicken
7. Add fish cover the skillet and simmer for 5 minutes
8. Remove and transfer to serving plate and serve hoti

So that’s going to wrap it up for this exceptional food escabeche (sweet & sour fish) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!