Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shakshouka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shakshouka is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shakshouka is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shakshouka using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shakshouka:
- Prepare 2 tbsp vegetable oil
- Make ready 3 large onions, finely chopped
- Make ready 2 large bell peppers, chopped
- Make ready 1/2 tsp ginger garlic paste
- Make ready 4 big tomatoes, blended to a paste
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp paprika
- Get salt and pepper
- Get 3 tbsp dhania leaves, chopped
- Take 4 large eggs
Steps to make Shakshouka:
- UWash and roughly chop your vegetables. Place them in a blender and blend
- Heat the vegetable oil in a pan over medium heat. Add in the blended vegetables and let simmer until it reduces by half
- Transfer the sauce into a baking tin and Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations.
- Transfer into the oven and bake for 5 - 8 minutes under 170 degrees until the eggs are firm
- Serve with bread.
So that is going to wrap it up with this exceptional food shakshouka recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
