Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ‘tzatziki’ (yoghurt & cucumber dip). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
‘Tzatziki’ (Yoghurt & Cucumber Dip) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. ‘Tzatziki’ (Yoghurt & Cucumber Dip) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Make ready 1/2 cup Greek Style Yoghurt
- Make ready 1 Lebanese Cucumber *1/2 if large
- Prepare 1 small clove Garlic *finely chopped
- Take 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
- Make ready to taste Salt
- Prepare Extra Virgin Olive Oil *optional
Instructions to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
- Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.
So that is going to wrap this up with this special food ‘tzatziki’ (yoghurt & cucumber dip) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
