Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shakshuka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
ShakShuka is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. ShakShuka is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shakshuka using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ShakShuka:
- Get 2 egg
- Make ready 3 tomato
- Make ready 1/2 capsicumslice
- Prepare 3 onionslice
- Get 3-4 garlic clove chop
- Get 1/2 inch "ginger chop
- Make ready 1 chop greenchilli
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepperpowder
- Make ready as per taste salt
- Prepare 1 tbsp oil
- Get 1 cube cheese grated
Instructions to make ShakShuka:
- Cut the slices of onion& capsicum.chop the ginger,garlic&greenchilli. Heat a pan add 1tbsp oil put chop ginger,garlic green chilli sauce a mints.Than add onion saute till it's becomes transparent.
- Sliced 2 tomato & to make paste one tomato.Now add the capsicum slice with onion sauted a mints.Than add tomayo slice sauted one Mints,than add tomato puree,salt,turmeric,redchillipowder,&black pepperpowder mix it well & cook nicely.Add 1/2cup water & cover it.
- Add 1/2cup water & cover it.Whenever the tomato all ready melted,& becomes dry,add cheese & makes small cavity.Put the egg on that cavity &cover 1-2mints or till the cheese melted.Shake Shuka is ready.
- ShakShuks is ready to serve. Serve immediately.
So that is going to wrap this up with this exceptional food shakshuka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
