Steps to Prepare Super Quick Homemade Spinach mushroom with egg in Shakshuka style

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach mushroom with egg in shakshuka style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach mushroom with egg in Shakshuka style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach mushroom with egg in Shakshuka style is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach mushroom with egg in shakshuka style using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach mushroom with egg in Shakshuka style:

1. Get 3 Eggs
2. Make ready 100 gms Onion chopped
3. Make ready 12 Garlic cloves chopped
4. Take 120 gms Tomato chopped
5. Prepare 150 gms Spinach / Palak (blanched n chopped)
6. Get 150 gms Mushroom chopped/ Few sliced for garnishing
7. Make ready 1/4 tsp Turmeric powder
8. Get 1/2 tsp Kashmiri Red chilli powder
9. Prepare 1 tsp Veg oil
10. Get 20 gms Butter
11. Get to taste Salt
12. Make ready pinch black pepper powder

Steps to make Spinach mushroom with egg in Shakshuka style:

1. Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. - (see recipe)
2. Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so…we will use this as garnish….rest of the mushroom we will cook with the other ingredients.
3. In the same butter oil mix, saute the garlic, then add onion and saute it…add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too….cook it. Add more water if required about 1/4 cup.
5. When tomato is cooked more than 60% add the green onion and mix well…then add the blanched and chopped spinach and cook for sometime.
6. Then make some space to add the eggs….lower the flame and add the egg one by one…close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it…it took me about 2:30 minutes.
7. Serve it hot with soft flat breads / Roti

So that is going to wrap this up with this exceptional food spinach mushroom with egg in shakshuka style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!