How to Make Jamie Oliver Shakshuka

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shakshuka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shakshuka is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shakshuka using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Prepare 3 eggs
2. Make ready 3 tomatoes puree
3. Make ready 1 big onion chopped finely
4. Make ready 2 tbsp garlic chopped
5. Prepare 1 tsp ground cumin seeds
6. Prepare 1 tsp paprika
7. Make ready 1 tsp red chilli powder
8. Get 1/2 tsp freshly crushed peoper
9. Take 2 tbsp olive oil
10. Prepare 2 tbsp chopped cilantro/coriander leaves
11. Get to taste Salt
12. Take 1/2 tsp sugar
13. Take 1 red bell pepper chopped
14. Make ready 1 green bell pepper chopped
15. Make ready 2 green chillies chopped
16. Take as needed water

Instructions to make Shakshuka:

1. I have used non-stick pan..keep a large pan on a medium flame add 2tbsp of olive oil, heat up add chopped onions, and chopped bell peppers including garlic, saute it for 3-4 minutes
2. When it becomes little soft and translucent add in tomato puree,to this add red chilli powder, salt, sugar, paprika, ground cumin powder, give it a good mix, saute for two minutes, add 1/4 water and let it cook on low flame closing the lid of the pan, I cooked it for approx 10-15 minutes
3. Now take out the lid, use your large spoon to make small wells in the sauce and crack the eggs in to each well, cover the pan and cook for 5-7 minutes on low flame or until the eggs are done to your liking, take out from the flame sprinkle chopped coriander leaves and some freshly crushed pepper..your shakshuka is ready to serve..

So that is going to wrap this up for this exceptional food shakshuka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!